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RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE

(Volume 5 Issue 2, Dec. 2014)

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S.No.	TITLE	PAGE NO.
1	STUDIES ON DEVELOPMENT OF LOW SODIUM CHICKEN STRIPS- ANIL DANGE, SARVADNYA, Y.P. GADEKAR AND R.D. KOKANE	51
2	TO STUDY THE EFFECT OF LEVEL OF JAGGERY AND SAPOTA PULP ON CHEMICAL QUALITY OF KULFI- P.J. UBALE, A.S. HEMBADE AND D.M. CHOUDHARI	62
3	PREPARATION OF LASSI FROM SAFFLOWER MILK BLENDED WITH BUFFALO MILK- V.S. MANE, S.G. NARWADE, R.P. KADAMAND A.T. SONTAKKE	68
4	STUDIES ON SENSORY EVALUATION, CHEMICAL QUALITY AND COST STRUCTURE OF SWEET YOGHURT FROM COW MILK BLENDED WITH SOYMILK- R.R. SHELKE, P.A. KAHATE AND R.U. TALEKAR	74
5	DAIRYING : IMMENSE SCOPE TO WOMEN WORK- S.S. KAWARE AND D.B. YADAV	79
6	FACTORS INFLUENCING SELF-HELP GROUP MEMBERS FOR SELECTING LIVESTOCK REARING AS AN INCOME GENERATING ACTIVITY- AMIT SINGH AND S. RAMKUMAR	84
7	ANALYSIS OF THE TRAINING NEEDS, PREFERENCE AND CONSTRAINTS OF MARGINAL AND SMALL POULTRY FARMERS OF BAREILLY DISTRICT- R. HARI, NEERAJ KUMAR SHARMA AND HEMA TRIPATHI	88
8	IMPACT OF LIVE STOCK DEVELOPMENT FOR SUSTAINABLE LIVELIHOOD GENERATION THROUGH BACKYARD POULTRY TRAININGS- G. SRIDHAR AND B. SRIHARI RAO	92
9	CHEMICAL QUALITY OF RAW MILK AS INFLUENCED BY STAGES OF LACTATION OF CROSSBRED COWS- NAVDEEP SINGH AND U.K. SHUKLA	102
10	EFFECT OF SUGAR FREE-LOW FAT LEVELS ON CHEMICAL COMPOSITION, MELTING PERIOD AND COST OF PRODUCTION OF SOFTY ICE-CREAM- A.S. CHAVAN, R.R. SHELKE, P.A. KAHATE AND S.R. MUNNARWAR	105
11	DETECTION OF EXTRANEOUS WATER ADULTERATION AND PHYSICOCHEMICAL QUALITY OF MARKET MILK COLLECTED FROM DIFFERENT AREAS OF PARBHANI- A.M. CHAPPALWAR, A.A. DEVANGARE, N.K. KODAMLWAR AND RAJESH KUMAR SAHU	109
12	DEVELOPMENT OF PEANUT PANEER FROM THE ADMIXTURE OF PEANUT MILK AND SKIMMED MILK- J. DAVID	113
13	SENSORY AND CHEMICAL QUALITY OF SAPOTA MILK SHAKE- P.J. UBALE, A.S. HEMBADE AND D.M. CHOUDHARI	116
14	STUDIES ON PREPARATION OF LOW FAT, SUGAR FREE MANGO SHRIKHAND- P.A. SHELKE, S.R. SHEGOKAR, R.R. SHELKE, P.A. KAHAATE AND S.D. CHAVAN	122
15	POLYHERBAL HYPOCHOLESTEROLEMIC SUPPLEMENT LOWERS EGG YOLK CHOLESTEROL WITHOUT AFFECTING PERFORMANCE AND EGG QUALITY IN LAYERS- V.D. LONKAR, A.S. KADAM, V.R. PATODKAR, S.N. JADHAV, R.P. KOLHE AND SHIVI MAINI	126
16	EFFECT OF GOAT MILK FORTIFICATION ON CHEMICAL, MICROBIAL AND SENSORIAL QUALITY CHARACTERISTICS OF PANEER- A.L. SUPEKAR, S.G. NARWADE, SYED IMRAN HASHMI AND R.P. KADAM	131
17	STANDARDIZATION OF PROCESS LINE FOR PREPARATION OF UNRIPE BANANA SHRIKHAND- D.R. BHOYAR, P.A. KAHATE, R.R. SHELKE AND H.V. WADATKAR	136
18	COMPARATIVE IMPORTANCE AND EFFECTIVENESS OF LIVESTOCK SERVICES PERCEIVED BY LIVESTOCK FARMERS OF UTTAR PRADESH- ARBIND KUMAR VERMA, H.R. MEENA AND A.K. VERMA	140
19	APPLICATIONS OF HIGH PRESSURE TECHNOLOGY FOR MILK PROCESSING- S.S. CHOPDE, M.A. DESHMUKH, S.D. KALYANKAR AND S.P. CHANGADE	143
20	COMPARATIVE STUDY OF TWO DIFFERENT TREATMENT REGIMES FOR MANAGEMENT OF MYIASIS IN BOVINES- P.V. PATIL	148
21	MILLING QUALITY OF RAW AND PARBOILED KODO (PASPALUM SCORBICULATUM L.) BY VARIOUS HAND GRINDERS- A.K. AGRAWAL, A. VERMA, C. SAHU AND GEETESH SINHA	151
22	SENSORY AND MICROBIAL QUALITY OF FRUITBURFI SOLD IN PARBHANI- A.V. RAUT, S.G. NARWADE, R.P. KADAMAND S.P. POUL	154
23	EFFICACY OF AISURE HERBAL ORAL LIQUID FEED SUPPLEMENT ON CONCEPTION RATE IN REPEAT BREEDING GRADED MURRAH BUFFALOES AND CYCLIC GRADED MURRAH BUFFALOES- P.V. PATIL, U.B. KUMBHAR AND V.M. SALUNKE	157
24	EFFECT OF MORNING AND EVENING MILKING INTERVAL ON CHEMICAL QUALITY OF MILK OF MURRAH BREED- RAVI KARANAND U.K. SHUKLA	159
25	FIELD LEVEL FARM PRACTICES FOR CALF REARING BY DAIRY FARMERS IN PALUS TAHSIL OF SANGLI DISTRICT OF MAHARASHTRA STATE (INDIA)- P.V. PATIL AND M.K. PATI	161